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Barao de Vilar is an aromatic white Port wine, very elegant, with very interested minerality hints along with its sweet aromas and its floral fragrances.
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Winemaking:
Barao de Vilar is a White Port wine produced by the traditional Port wine method using white grape varieties from the Douro Valley as Gouveio, Donzelinho, Viosinho and Malvasia Fina. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 3 years.
Grape Varieties:
Gouveio, Donzelinho, Viozinho, Malvasia Fina.
Tasting Notes:
Barao de Vilar is a white Port wine, fresh, sweet, with plenty of violets and thyme flowers scents alongside hints of honey aromas and ripe citric fruit flavours.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.
Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
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