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Noval 10 Year Old Port presents a beautiful old tawny colour, recognisable from its shine. Amongst the complex aromas, young and very lively fruit blends prettily with appealing and typical aromas of dry fruit such as hazel nut. Rich and smooth on the palate, it delivers an elegant structure and long lingering finish.
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Winemaking:
Grapes from Quinta do Noval were trodden to obtain the must, after that, at the fermentation they were pressed in lagares, the traditional stone vats from the Quinta. Noval 10 Year Old Tawny is a blend of old Ports from different vintages, matured in oak casks all their life and with an average age of 10 years.
Grape Varieties:
Old Vines
Tasting Notes:
Noval 10 year old shows a beautiful old tawny colour, recognisable from its shine. Amongst the complex aromas, young and very lively fruit blends prettily with appealing and typical aromas of dry fruit such as a hazelnut. Rich and smooth on the palate, it delivers an elegant structure and long lingering finish.
Store and Serve Advice:
Serve cool at 9-14°C. Decantation is not necessary because this filtered port has no sediment. It is ready to drink as soon as it is bottled. It can be enjoyed for about 3 months, keeping the bottle in a cool place.
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Amber with golden nuances in color. It's a dry, woody scent due to aging in hard hats. Soft tannins and flavors with good caramel, vanilla and raisins. It is an intense wine, elegant, and yet full of residual nuances to spices.
Ferreira Dona Antónia 10-year-old is a delicate and elegant white Port, dominated by subtle fragrances of spring flowers, candied orange peel notes, and aromas of sweet white figs being balanced by an outstanding citric acidity.
Vallado 10 year old tawny Port reveals such rich aroma, combining dry fruit notes, praliné, orange confit and finalising with some tobacco notes. A very fresh, rich and velvety attack. Very persistent and complex finish.
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Some red nuances in the golden colour, deep aroma of fruit conserve and nuts. Very balanced on the palate, delicate, fruity and spicy, peppery nuances in the fresh and persistent after taste.
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