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This awesome Niepoort white Port has a brilliant golden colour with a fresh nutty aroma and a delicately subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.
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Winemaking:
The white grapes undergo long skin maceration, being trodden at traditional Lagares. Following fortification with grape brandy, the wine spends a year ageing in large old oak vats, prior to at least three years in small old oak casks.
Grape Varieties:
Códega, Rabigato, Viosinho, Arinto, Gouveio
Tasting Notes:
It has a brilliant golden colour with a fresh nutty aroma and a delicately subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.
Store and Serve Advice:
Recommended serving at a temperature of 8 to 12ºC
This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.
Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Fonseca Porto Siroco presents a pale, straw colour. It has a superb balance among the ripe white fruit, as apples and white figs, and his delicate acidity. The elegant notes of wood ageing give an extraordinary finish to this dry white Port.
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