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Barao de Vilar Colheita White Port 1989 is a wine that stands out its elegance and freshness. The aromas of evolution are in perfect harmony with the aromas of the caramelized citrus fruits and the aromatic notes of the wood. In its bouquet of aromas are the delicious dried fruit flavours, a light touch of honey of orange blossom and a slightly burnt caramel.
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Barao de Vilar Colheita White Port 1989 was produced by the traditional Porto wine method with white, indigenous grapes from the Douro Region. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 25 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Códega, Rabigato, Malvasia Fina, Arinto.
Barao de Vilar Colheita White Port 1989 is a wine of great aromatic intensity with an unctuous and sweet texture, with fantastic notes of evolution from the wood ageing for further 25 years old and a refreshing and delicious acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.
Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Fonseca Porto Siroco presents a pale, straw colour. It has a superb balance among the ripe white fruit, as apples and white figs, and his delicate acidity. The elegant notes of wood ageing give an extraordinary finish to this dry white Port.