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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with light golden tones and brick-colored nuances. It has intense aromas of very ripe black fruit jelly, spices, roasted coffee and vanilla. In the mouth it has a soft and elegant texture with a fresh finish.
Winemaking:
Grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature between 27°C-29ºC until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 2000.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Color with light golden tones and brick-colored nuances. It has intense aromas of very ripe black fruit jelly, spices, roasted coffee and vanilla. In the mouth it has a soft and elegant texture with a fresh finish.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.
