Maynards Colheita Port 2005 features several ripe sweets fruit aromas combined with magnificent hints of dried fruit scents, raisins, prunes and delicious vanilla notes. It reveals a delicious acidity combined with orange peel fresh fragrances.
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Maynards Colheita Port 2005 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Maynards Colheita Port 2005 is a Port wine from the Douro Region packed with mellow fruit aromas, subtle hints of excellent wood scents and a great acidity.
Store and Serve Advice:
Serving temperature at 10ºC-12ºC.