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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Barao de Vilar Colheita Port 2004 reveals extraordinarily mature flavours, spices, vanilla and complex aromas of ageing in wood. The notes of fragrances of dried raisins and figs stand out, backed by citrus acidity and a touch of caramel. It is a fresh and intense wine.
Winemaking:
Barao de Vilar Colheita Port 2004 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Barao de Vilar Colheita Port 2004 is a rich, intense wine with diverse notes of evolution flavours, highlighting the aromas of good woods and very ripe and sweet fruits. It is a wine with a very fragrant acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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