Barao de Vilar Colheita Port 2004 reveals extraordinarily mature flavours, spices, vanilla and complex aromas of ageing in wood. The notes of fragrances of dried raisins and figs stand out, backed by citrus acidity and a touch of caramel. It is a fresh and intense wine.
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Barao de Vilar Colheita Port 2004 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Barao de Vilar Colheita Port 2004 is a rich, intense wine with diverse notes of evolution flavours, highlighting the aromas of good woods and very ripe and sweet fruits. It is a wine with a very fragrant acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.
Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
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