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- Country: Portugal
- Wine Region: Madeira
- Alc.: 19%
Color with brown tones with golden nuances. The aromas are concentrated to dried fruits especially raisins, honey and vanilla. In the mouth is velvety, intense with excellent acidity and a finish with notes of honey and spices.
Winemaking:
This wine, Blandys 5 Anos Alvada Madeira, was subjected to a process of fermentation and maceration of the musts, in contact with the skins, only using natural yeasts at a temperature of 20 ° C in stainless steel tanks. Interruption of the fermentation was induced with the addition of brandy. This wine was staged by the traditional "Canteiro" process, for 5 years, in French oak casks. This lot was made with own wines with balanced sugar levels and acidity.
Grape Varieties:
Alvada.
Tasting Notes:
Color with brown tones with golden nuances. The aromas are concentrated to dried fruits especially raisins, honey and vanilla. In the mouth is velvety, intense with excellent acidity and a finish with notes of honey and spices.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at 13ºC to 14ºC.
