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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 14%
Bacalhôa Syrah is an elegant and dense red wine from the Península de Setúbal wine region. On the nose, there are aromas of red fruit, cherry, and spices, along with delicious notes of vanilla. In the mouth, it is dense, with well-marked acidity and persistent tannins. The ending is long and persistent.
Winemaking:
Bacalhôa Syrah is a red wine produced from Syrah grapes, from the wine region of Peninsula de Setúbal. After a gentle crushing and total destemming, the grapes fermented in stainless steel vats at controlled temperatures. After this process, the wine remains in French oak barrels for 17 months before being bottled.
Grape Varieties:
Syrah.
Tasting Notes:
Bacalhôa Syrah is a red wine from the Península de Setúbal that is elegant and rich. It presents ripe aromas of red fruit, chocolate notes, and wood. In the mouth, it is structured, with elegant tannins, well-integrated acidity, and a long finish.
Store and Serve Advice:
Store at a temperature of 15°C. Serve at a temperature between 16ºC and 18ºC.
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