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Dona Ermelinda is a red wine from Península de Setubal, Portugal, presents a strong garnet colour. It's a very elegant red wine, full of ripe red fruits and shows some hints of vanilla. It has well-rounded tannins and a pleasant, long-lasting finish.
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Winemaking:
Dona Ermelinda red wine is produced from grapes from vines over 50 years old of the Castelão variety and younger vineyards of Touriga Nacional and Cabernet Sauvignon varieties. The fermentation occurred in stainless steel tanks at temperature controlled vats, followed by 20 days period of extended maceration. It aged for 6 months in French oak barrels.
Grape Varieties:
Castelão, Touriga Nacional, Cabernet Sauvignon.
Tasting Notes:
Dona Ermelinda red wine has soft tannins and a generous texture, it is full-bodied and packed with black fruit. It is soft and low in acidity and very pleasant to drink.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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