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- Country: Portugal
- Wine Region: Douro
- Alc.: 13,5%
Intense red colour. Ripe red fruit aromas. Notes of cocoa, chocolate, some vanilla. Soft tannins, elegant body. Good complexity with a lingering finish.
Winemaking:
Reception, destemming, crushing and pressing. Fermentation in stainless steel vats at 24ºC. Maceration. It maturated in French oak before bottling.
Grape Varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional
Tasting Notes:
Intense red colour. Ripe red fruit aromas. Notes of cocoa, chocolate, some vanilla. Soft tannins, elegant body. Good complexity and with a lingering finish.
Store and Serve Advices:
Store in a cool place, 15ºC. Ready to drink. Service temperature between 16ºC and 18ºC.
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