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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14%
Deep garnet coloured. Rich and intense aroma of forest fruit as well as chocolate. Round, ample taste with a long finish. Velvety and complex flavours of fruit, toasted, chocolate and powerful tannins.
Winemaking:
To compose this Montes Claros Reserve Red 2014, which is one of the oldest trademark from the region of Alentejo, we pre-selected very carefully grapes from the oldest vine to follow rigorously their maturation evolution. The selected final blend matured for 12 months in new French and American oaken casks to gain more structure and complexity and then for 6 months in bottles in our cellar.
Grape Varieties:
Aragonêz, Trincadeira, Touriga Nacional, Cabernet Sauvignon, Syrah
Tasting Notes:
Deep garnet coloured. Rich and intense aroma of forest fruit as well as chocolate. Round, ample taste with a long finish. Velvety and complex flavours of fruit, toasted, chocolate and powerful tannins.
Store and Serve Advices:
Should be served young (till 5-6 years). Best served at room temperature 16-18ºC.
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