Periquita red wine has a beautiful ruby colour with a soft aroma of wood, vanilla, strawberries, blackberries and pine. His palate is well balanced, fruity with a very interesting freshness and very pleasant and soft tannins.
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Periquita is known to have been the first red wine in Portugal to be bottled in a glass bottle. The winemaking for Periquita red wine was started by the hand-picked grapes followed by the destemming, soft crushing and a cold soaking before fermentation for a period of 48 hours. Fermentation has occurred in stainless steel vats with controlled temperature (20ºC to 22ºC) for 5 days with daily manual pump over. Malolactic fermentation has been in stainless steel vats, as well, followed by maturation in French oak barrels for 4 months.
Castelão, Trincadeira, Aragonêz.
Periquita red wine has a ruby lovely colour. It has an exciting fruity aroma and elegant notes of berries and currants. It's well polished with nice structure and good volume with well-integrated wood notes.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Intense red-garnet color. Intense aroma, nuances of wild fruits. Spices and red fruits. Very fresh and elegant floral notes of violet. Sweet and full in the mouth, with polished, very soft tannins and a long warm finish.
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