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Monsaraz Syrah is an exuberant and extremely elegant red wine from the Alentejo Wine region. It presents an open bouquet of intense aromas of ripe black fruits, nuances of vanilla, cassis, floral perfumes and an extraordinary acidity.
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Winemaking:
Monsaraz Syrah is a red wine produced of red grapes of Syrah planted in the Alentejo Wine region. After the fermentation process, at controlled temperatures, in stainless steel tanks, 50% of the batch has been transferred to new's French oak barrels and the others 50% has been transferred to French oak barrels with 2 and 3 years of use, where it has stayed for 12 months, prior being blended and bottled.The wine has maturated for 6 to 8 months into the bottle prior to being released to the market.
Grape Varieties:
Syrah.
Tasting Notes:
Monsaraz Syrah is a red wine of extreme elegance and round and full tannins. It presents an open bouquet of matured black fruit aromas, balsamic nuances, spices, vanilla and much freshness. It ends in a long, silky, and persistent finish.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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