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Croft Vintage Port 2016 is an opulent Vintage Port wine, robust and dominated by intense aromas of ripe black fruits, vanilla notes, dark chocolate, and blackcurrants. Of austere tannins presents an extraordinary elegance and density that harmonize perfectly with its fantastic acidity.
Quinta da Gaivosa Vintage Port 2016 is an elegant and full-bodied Vintage Port wine with fragrant and intense aromas featuring notes of dried black plums, bitter chocolate, and floral notes. Of succulent and fruity tannins is a wine of enormous aromatic bouquet along with an extraordinary acidity.
Barros Vintage Port 2016 is a Vintage Port wine, elegant, balanced and slightly drier character. Of extraordinary concentration of aromas of ripe black fruits, it presents fantastic mineral notes and powerful aromas of wild fruits along with powerful and austere tannins and a great acidity.
Conceito Vintage Port 2016 is a vibrant, powerful and young Vintage Port's wine. Featuring floral and fresh aromas, it's a wine full of aromas of fresh black fruits, standing out the light aromas of the wild blackberries, black currants, and the blueberries. It presents austere and spicy tannins, along with an extraordinary acidity.
Kopke Vintage Port 2016 is an opulent, dense and sweet's Vintage Port wine, dominated by aromas of ripe black fruit, with aromas of raspberries, black currant, and blackberries along with austere but polished tannins and a very balanced acidity.
Ferreira Vintage Port 2016 is a powerful Vintage Port wine with all the exuberance and aromatic complexity that characterize the best Port Vintage wines. It presents a huge aromatic bouquet, where the aromas of ripe young black fruits abound along with wonderful mineral notes, balsamic aromas, powerful and austere tannins, and a great acidity.
Offley Vintage Port 2016 is a Vintage Port wine, intense and of huge aromatic complexity. It outstanding the abundance of aromas of ripe black fruits, balsamic notes, vanilla, and dark chocolate, seasoned with spicy hints. Presents robust, sweet and floral tannins along with a great acidity.
Burmester Vintage Port 2016 is a rich Vintage Port's wine, exuberant, filled with freshness, sweet aromas of ripe wild berries, such as red berries, cranberries and raspberries, seasoned with a delicious vanilla scent along with silky, smoky tannins, and a great acidity.
Pessoa Wines Blend is an elegant and irreverent red wine from the Douro Region, marked by pronounced ripe red fruit aromas, clean, with wonderful mineral notes, of granitic rock and moist soil, notes of vanilla and a sharped and extraordinary acidity.
Quinta do Coa Reserva is an organic red wine from the Douro region, elegant, polished, with mineral notes such as rock and humid soil very well integrated into notes of ripe red fruits such as raspberries, red cherries, and cassis. Of solid and austere tannins, it also features a delicious acidity.
Taylors Reserve Tawny Port Historic Edition features an intense orange colour, exudes complex and ripe aromas, some citrus nuances like grapefruit notes and candied orange peel along with delicious fruits like ripe plum and apricot. It is a Port wine characterized by marvelous citrus notes in its aromatic bouquet, soft, fresh with a subtle sweetness.
Oboé Superior is an elegant's red wine from the Douro region marked by the subtlety and firmness of its tannins that perfectly integrate the soft notes of the good wood in the rich and opulent aromatic intensity of ripe red fruits. It presents a great acidity and fantastic mineral notes that give it a lot of freshness.
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