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Oboe Touriga Nacional presents itself as an extraordinarily full-bodied red wine with austere and mineral tannins, which support an entire structure of intense aromas of ripe black fruits that harmonize in a very complex aromatic bouquet.
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Winemaking:
Oboe Touriga Nacional is a red wine, produced from the best's indigenous red grapes from the Douro region, from Touriga Nacional, and only in the years which the grapes achieve high-quality levels. After a long maceration of 28 days, the wine was fermented in stainless steel tanks at controlled temperatures. Then, the wine has been transferred to new's French oak barrels where it has stayed for 12 months prior to being bottled.
Grape Varieties:
Touriga Nacional.
Tasting Notes:
Oboe Touriga Nacional is an extraordinary red wine from the Douro region, marked by intensity and aromatic complexity, with powerful and firm tannins that support a structured and mineral core alongside a great acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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