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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13,5%
Reynolds is a rose wine that features a dry profile, a soft structure, and a wonderful pale salmon colour. Of subtle red wild fruit aromas, the aromas of raspberry and gooseberry are highlighted, along with mineral nuances and very balanced acidity.
Winemaking:
Reynolds is a rosé wine produced with red grapes of Aragonez and Touriga Nacional of the Alentejo Wine region. After the pressing process, the musts have rested at cold, over 48 hours, to clarify them. The fermentation process has occurred at a controlled temperature in stainless steel vats for one month. After the fermentation process, the wine was filtered and transferred to stainless steel tanks where the wine has stayed until being bottled.
Grape Varieties:
Aragonez, Touriga Nacional.
Tasting Notes:
Reynolds is a very elegant, subtle and slightly mineral's rosé wine. It presents fantastic notes of wild red fruits together with a soft structure and a very balanced acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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