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Sagatiba Pura Cachaça, an ultra-premium cachaça it's crystalline in the glass. It has a rich beginning with a mild, sugary aroma. It shows a delicate vanilla and sweetness, plus fleeting floral notes, raspberry and banana. Finishes with sweetness smooth.
Pitu cachaça has a crystalline bright colour. It presents sweet smooth aromas of ripe bananas, lychees, and a faint whiff of honey. It starts mild at first until reaching a smooth alcohólic finish.
Presents a crystalline colour with a candied fruit scent and a mellow, earthy flavour with a lingering sweet vanilla note. Soft, smooth feel.
Licor extracted from various shitty (de merda), trust ... ". Predominate the notes of fruits of the south, mainly of banana and vanilla. Milk liquor somewhat similar to Liquor Beirão and Bitter Amendoa Liquor. I's a tasty and easy to drink liqueur. Made with milk, also contains vanilla, Cocoa, Cinnamon, Sugar and Citrus
Quinta do Vallado Reserva its a mineral white wine full of herbs and floral notes, on the nose. It's a wine well integrated with oak, full bodied, with excellent acidity, good complexity and with a persistent finish.
Amendoa Amarga (literally "bitter almond Liqueur") presents a yellow straw colour, sweets floral fragrances and notes of almond and vanilla.
A tin of 2 Graham's Port Miniature:Graham's Miniature of LBV, 10-Year-OldTawny.
Brandymel is a Portuguese liqueur produced in the Algarve with honey, medronho brandy and a bouquet of several mountain herbs. It has a beautiful golden honey colour with an intense aroma of honey, as linden blossom, chamomile and sweet herbs. In the palate it has a silky texture and firmness with a touch of heat.
Ferreira 20-Year-Old it's always one of the best Tawny Ports ever, and this is no exception. The secret is in the velvet-like smoothness, which combines with a balanced mix of fig and caramel flavours, just a touch of burnt vanilla and the sort of acidity that makes you want another glass. It's delicious.
Ferreira Porto 10 year old presents a sharp burgundy brick tawny colour. The aroma is characterised by a balance between the quality of grapes and its ageing through oxidation in wood. In the mouth, the classic and fresh style of Ferreira achieves a balance between the different sensations in the wine body and a final persistence in the mouth.
Eduardino it's a liqueur if you visit Lisbon, definitely, you should try, as good or better than Ginjinha, Eduardino it's sweet, like a candy. It is a drink you shouldn't miss, and for those who are truly Ginjinha's lovers, this is also a great suggestion.
Colheita Selecionada Carbriz presents a white beautiful citric wine colour, with greenish tones. It's a Colheita Selecionada with a unique aromatic intensity as Dão Region's white wines, predominantly with tropical fruits, citrus flowers and lime tree. It has a distinct volume and it's a very elegant and harmonious white wine.
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