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Cabriz organic white wine shows a citrine colour defined with abundant greenish tones. It has young and fresh fruity aromas, predominant in fruity and floral notes as yellow fruits and pineapple. It has a good line of balancing acidity and citrus.
Esporão Colheita organic red wine has a deep, concentrated ruby colour. It has fresh red berry fruits with plum and blueberry notes aromas. It's rich, fruity with an elegant style, balanced and persistent. It's a dense wine, well supported by its acidity and it has a wonderful fruity and persistent aftertaste.
Quinta do Cardo organic red wine shows a ruby colour with violet nuances. His complexes aromas stand out for the notes of black fruits, cherry, chocolate and balsamic notes. In the mouth, it is dense, with live but delicate tannins. Its lively acidity gives it freshness and a long-lasting finish.
Quinta do Cardo Organic White Wine has a pale citrus yellow colour. It has an exuberant aroma with notes of grapefruit, lime and melon and elegant mineral hints. On the palate it has a fantastic volume and freshness with intense citrus notes in a lengthy ending.
Crasto white wine has a vibrant citric colour. His excellent aromas of citric fruits are in perfect harmony with his elegant tropical notes. It has a fresh minerality and his vibrant approach develops to a richly flavoured palate, with fresh sensations, and intense minerality. It's vibrant, fresh and it has a lingering ending.
Taylor's First Estate Reserve Port, presents a deep ruby colour, with a potent nose of concentrated fruit, full of black currant, plum and licorice flavours. Its delicious texture is supported by a firm tannic structure, which gives the wine the sober elegance for which the wines of Taylors Port are famous.
Andresen 40 year old White Port has a orange colour. Is a very well balanced wine, showing an extraordinary age and maturity but also flavours of spice and marmalade. It has plenty of aromas of dried yelllows fruits (peach and apricot), with notes of honey, nuances of vanilla and it reveals a very long and fresh ending.
Burmester 40 Year Old Tawny Port presents a beautiful deep amber colour, resulting from the prolonged ageing of the wood. It is sweet and fresh with a delicious acidity and immense concentration. The palate is soft, smooth, with good complexity and depth, but with lively spicy notes at the ending.
Bons Ares is an elegant, ripe and balanced red wine. It shows plenty of young black fruits, complexity and a strong minerality sensation complemented by an enthusiastic texture.
Quinta de La Rosa has an intense violet colour that shows all the concentration of the wine. His aromas are young with enormous complexity still that the ripe red fruits, the floral aromas, the herbs and schist elements, are they all present. It has a good, balanced tannin structure which give tension and structure to the wine without destroying the...
Calem Late Bottled Vintage Port is a dry Port wine, with hints of wood ageing and fresh, juicy berry fruit. It has solid tannins that are involved by the acidity while the aftertaste brings the sweetness of the fresh red fruits.
Niepoort Late Bottled Vintage Port has an intense ruby colour with a complex and concentrated aroma of red and black fruits. It has hints of pepper, dark chocolate. It shows great concentration and volume with a firm structure, but a superb silky texture. The great acidity provides freshness and balance and gives it a great ending.
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