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Abelharuco is a red wine that presents an elegant and fruity profile. It displays a very elegant and crystalline aromatic bouquet, exhibiting vibrant aromas of ripe red fruits, delicate floral fragrances, and very well-integrated acidity.
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Winemaking:
Abelharuco is a red wine produced with red grape varieties of Aragonez, Syrah, Trincadeira, and Alicante Bouschet planted in the Alentejo wine region. The grapes were vinified at controlled temperatures in oak vats. The wine was aged for 6 months, subjected to regular stirring during the last 2 months, prior to being bottled.
Grape Varieties:
Aragonez, Syrah, Trincadeira, Alicante Bouschet.
Tasting Notes:
Abelharuco is a red wine with pure and clean aromas. It predominantly displays aromas of ripe red fruits, along with light floral expressions and fantastic acidity.
Store and Serve Advice:
The wine bottle should be stored lying down at a temperature of 18°C. Serve at a temperature of 16°C to 18ºC.
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