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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 12,5%
Argilla is a fresh and vigorous red wine from the Alentejo region that stands out with a live and youth character. It feautures superb notes of blackberries, blueberries and very ripe black cherry. It is limpid in itscaromas, full of minerality in its structure, of smooth tannins, and fantastic acidity.
Winemaking:
Argilla is a red wine produced with red grapes of Alicante Bouschet, Alfrocheiro, Touriga Nacional, and Petit Verdot planted in the region of Alentejo. The wine was subjected to a short maceration process, with the skins and the stalks, for 2 days, before has been fermented in stainless steel tanks at a controlled temperature, where it has stayed for 10 months prior to being bottled.
Grape Varieties:
Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot.
Tasting Notes:
Argilla is a fresh and elegant red wine from the Alentejo region that presents aromas of black wild fruits with notes of blackberry and blueberries, quince, black pepper and vegetable suggestions. It has very soft and round tannins and a very balanced acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 18ºC.
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