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Cedro do Noval is a red wine of great aromatic intensity of the Douro region. It is expressed in all its splendour through the richness of the aromas of its ripe fruit, mineral notes, graffiti and vanilla. It has a great acidity.
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Winemaking:
Cedro do Noval is a red wine produced from indigenous red grapes of the Douro Valley as Touriga Franca, Tinta Roriz and Touriga Nacional, and Syrah from a new vineyard of Quinta do Noval. After the fermentation process at controlled temperatures, the wine stayed, in new's French oak barrels, for 18 months prior to being stabilized, filtrated and bottled.
Grape Varieties:
Syrah, Tinta Roriz, Touriga Franca, Touriga Nacional.
Tasting Notes:
Cedro do Noval is an opulent and dense red wine of the Douro region loaded with ripe fruit aromas, mineral notes and balsamic scents alongside an outstanding acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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