Cortes de Cima has produced this wine using Petit Verdot grapes, natives from Bordeaux, in the hot Alentejo climate. The wine is plenty of density, super-ripe black fruit flavours, full of juicy berry and black plums notes. It has freshness, complexity, spices hints and firm and solid tannins.
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Cortes de Cima is a red wine produced exclusively with Petit Verdot grapes planted in the Alentejo region. This wine was subjected to a long maceration, fermented at low temperatures, and remained for 12 months in French oak barrels until slightly filtered and bottled.
Cortes de Cima is an Alentejo's red wine produced exclusively with Petit Verdot grapes and it is dominated by aromas of dark berry fruits and spices.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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