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Cortes de Cima has produced this wine using Petit Verdot grapes, natives from Bordeaux, in the hot Alentejo climate. The wine is plenty of density, super-ripe black fruit flavours, full of juicy berry and black plums notes. It has freshness, complexity, spices hints and firm and solid tannins.
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Winemaking:
Cortes de Cima is a red wine produced exclusively with Petit Verdot grapes planted in the Alentejo region. This wine was subjected to a long maceration, fermented at low temperatures, and remained for 12 months in French oak barrels until slightly filtered and bottled.
Grape Varieties:
Petit Verdot.
Tasting Notes:
Cortes de Cima is an Alentejo's red wine produced exclusively with Petit Verdot grapes and it is dominated by aromas of dark berry fruits and spices.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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