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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 14,5%
Dark red color. Red fruit aromas like ripe black plums. On the palate the fruit, blackberries and black cherries predominate. The tannins are round and balanced. The aftertaste is fresh with good acidity and fantastic elegance.
Winemaking:
D. Martinho wine is produced by Bacalhôa Vinhos de Portugal in the Peninsula of Setubal, Portugal. It is traditionally vinified in that the varieties are vinified separately, in stainless steel vats with controlled temperature. The post fermentation maceration is quick to give the wine, in its profile, all fruity aromas. The final lot stacks for 6 to 9 months in stainless steel tanks until bottling. This red wine does not age in wooden barrels.
Grape Varieties:
Aragonêz, Alicante Bouschet, Trincadeira, Cabernet Sauvignon, Syrah
Tasting Notes:
Dark red color. Red fruit aromas like ripe black plums. On the palate the fruit, blackberries and black cherries predominate. The tannins are round and balanced. The aftertaste is fresh with good acidity and fantastic elegance.
Store and Serve Advices:
Store at a temperature of 18ºc. Serve at between 16ºC and 18ºC.
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