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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14%
Talha de Argilla is a rich and elegant red wine from the Alentejo wine region, with complex aromas and mineral character. It has a medium body, wide open aromas of ripe black fruits seasoned by spices, such as black pepper, cinnamon and chocolate notes and ends in a very balanced acidity.
Winemaking:
Talha de Argilla is a red wine produced with red grapes of Alicante Bouschet, Alfrocheiro, Touriga Nacional, and Petit Verdot planted in the region of Alentejo. The wine was subjected to a short maceration process, with the skins and the stalks, for 2 days, before has been fermented in stainless steel tanks at a controlled temperature. Then the wine has been transferred to clay amphoras where it has stayed 4 months prior to being bottled.
Grape Varieties:
Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot.
Tasting Notes:
Talha de Argilla is a complex red wine rich in aromas of ripe black fruits, mineral notes, such as nuances of clay and wet granite. Presents ripe black fruits, such as cassis and black cherries steeped in spices such as black pepper, cinnamon, dark chocolate, and tobacco. It ends in a very soft and elegant acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 18ºC.
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