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Dona Maria is a complex red wine from the Region of the Alentejo. From aromas to intense ripe red fruits, it combines perfectly, balsamic notes, spices, and vanilla with the richness of its round and succulent tannins along with a very balanced acidity.
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Winemaking:
Dona Maria is a red wine produced with red grapes of Petit Verdot planted in the Alentejo region. After occurred the fermentation process, in marble's Lagares, at controlled temperatures, the wine has stayed in new's French oak barrels for 12 months, prior to being bottled.
Grape Varieties:
Petit Verdot.
Tasting Notes:
Dona Maria is an elegant's red wine rich in aromas of ripe red fruits, complemented by balsamic hints wrapped in floral fragrances and subtle aromas of vanilla and black chocolate. It has a very balanced acidity and secure, round and succulent tannins.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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