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Gloria Reynolds is a majestic red wine softened by the passage of time in which it rested into the bottle. It is a rounded and complex red wine with elegant, subtle and structured aromas, together with a dense and rich nucleus and an extraordinary acidity.
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Winemaking:
Gloria Reynolds is a red wine produced of red grapes of Alicante Bouschet and Trincadeira planted in the Alentejo region. Grapes were vinified separately. After the fermentation process, at controlled temperatures, in French oak tanks, the wines were transferred for French oak barrels were they have maturated for 24 months prior to being blended and bottled. The wine has rested into the bottle for eight years prior to being launched into the market.
Grape Varieties:
Alicante Bouschet, Trincadeira.
Tasting Notes:
Gloria Reynolds is an elegant, complex and mellow red wine from the Alentejo region. Of soft aromas to black fruits, it features soft and round tannins, balsamic notes, nuances of good wood and vanilla scent. It is accompanied by mineral notes very present and an extraordinary acidity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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