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Julian Reynolds is a white wine from the Alentejo which features a creamy and intense core. It features floral notes, ripped aromas of tropical fruits along with almond oil scents and carob fruit. It is a white wine full of volume, freshness, and with very balanced acidity.
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Winemaking:
Julian Reynolds is a white wine produced with white grapes of Arinto planted in the Alentejo Region. After the pressing process, the musts has rested for 48 hours to clarify. Then, the wine has fermented at a controlled temperature in stainless steel vats. After the fermentation process, the wine has stayed in stainless steel tanks, in contact with fine lees, where it has been subjected to a regular stirring for 4 months, prior to being bottled. The wine has maturated for further 5 months into the bottle.
Grape Varieties:
Arinto.
Tasting Notes:
Julian Reynolds is an intense and fresh white wine, produced from the white grape variety Arinto on the Alentejo Region. Marginally floral, it springs tropical fruits scents with nuances of almond oil, mineral notes, and an extraordinary acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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