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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 13%
Catarina is an elegant white wine from the Peninsula de Setubal wine region produced by the Bacalhôa cellars, which has an intense and fresh aromatic profile with combined aromas of citrus and tropical fruits, notes of minerality and balanced acidity.
Winemaking:
Catarina Bacalhôa is a white wine produced with white grapes of Fernão Pires, Chardonnay, and Arinto planted in the region of Peninsula de Setubal. The grapes were vinified separately and fermented at controlled temperatures in stainless steel vats. Chardonnay's must has stayed for 4,5 months in French oak barrels and the other 2 grape varieties were staged in stainless steel tanks prior to being blended and bottled.
Grape Varieties:
Fernão Pires, Chardonnay, Arinto.
Tasting Notes:
Catarina is a white wine from the Bacalhôa cellars that features an intense open bouquet with pronounced aromas of ripe tropical fruit and citrus nuances over a fresh and balanced minerality and a smooth acidity.
Store and Serve Advice:
Store at a temperature of 15°C. Serve at a temperature between 10ºC and 12ºC.
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