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LV Lobo de Vasconcellos is a red wine from the Alentejo wine region that presents an extraordinary aromatic intensity highlighting aromas of ripe wild fruits, such as blackberries and raspberries as well as strawberries. It has a velvety texture, fleshy and silky tannins, spicy notes and stunning acidity.
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Winemaking:
LV Lobo de Vasconcellos is a red wine produced with red grapes of Touriga Nacional, Syrah, and Alicante Bouschet planted in the Alentejo wine region. After the fermentation process, which occurred at controlled temperatures, in stainless steel tanks, a partial part was transferred to used French oak barrels, where it stayed in contact with fine lees and was subjected to regular stirring, for 6 months, prior to being blended and bottled.
Grape Varieties:
Touriga Nacional, Syrah, Alicante Bouschet.
Tasting Notes:
LV Lobo de Vasconcellos is an elegant, juicy and velvety red wine. A red wine from the Alentejo wine region with pure and delicious aromas highlighting intensely aromatic notes of ripe wild fruits guided by delicate balsamic notes, velvety tannins and wonderful acidity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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