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LV Lobo de Vasconcellos Reserva is an opulent red wine, with an imposing tannic matrix and full of ripe fruit. It is a red wine that highlights the best ripe black fruits, such as blackberries, cherries and plums, along with delicate notes of wild red fruit, high-quality balsamic notes and dazzling acidity.
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Winemaking:
LV Lobo de Vasconcellos Reserva is a red wine produced with red grapes of Syrah, Cabernet Sauvignon, Touriga Nacional, and Alicante Bouschet planted in the Alentejo wine region. After the fermentation process, which occurred at controlled temperatures, in stainless steel tanks, the wine was transferred to new French oak barrels, where it stayed in contact with fine lees and was subjected to regular stirring, for 18 months, prior to being bottled.
Grape Varieties:
Syrah, Cabernet Sauvignon, Touriga Nacional, Alicante Bouschet.
Tasting Notes:
LV Lobo de Vasconcellos Reserva is a red wine that presents a high-quality aromatic and tannic complexity. It displays aromas of delicious ripe black fruits, referencing notes of ripe cherries, plums and blackberries. With velvety and fleshy tannins, they are accompanied by delicious balsamic notes and vibrant acidity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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