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Mandraleco de Lisboa is an elegant, fruity, and very aromatic red wine. It presents intense notes of ripe cherries and plums along with aromas of raspberry and delicate floral notes. It is a velvety mineral red wine with very soft acidity.
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Winemaking:
Mandraleco de Lisboa is a red wine, produced from indigenous red grapes of Syrah, Alicante Bouschet, and Touriga Nacional from the Lisboa wine region. After the fermented process occured in stainless steel tanks at controlled temperatures. Then the wine has been transferred to used French oak barrels, where it has stayed for 4 months prior to being bottled.
Grape Varieties:
Syrah, Alicante Bouschet, Touriga Nacional.
Tasting Notes:
Mandraleco de Lisboa is a red wine that presents rich and complex aromas of ripe red fruits, with floral fragrances, elegant tannins, balsamic notes and balanced acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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