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- Country: Portugal
- Wine Region: Douro
- Alc.: 12%
Deep ruby color, with intense aromas of fresh black fruits and herbaceous balsamic notes reminding of the Mediterranean flora of the Region. Strong mineral predominance. In the mouth it has a great complexity with a refreshing acidity.
Winemaking:
After a careful selection in the vineyards and in the cellar, part of the batch of the grapes was fermented in stainless steel vats with a long maceration, and another part of the grapes was fermented in traditional granite stone mills. The final batch was made in French oak barrels and in old oak vats where the monolithic fermentation took place.
Grape Varieties:
Tinta Amarela, Touriga Franca, Tinta Roriz
Tasting Notes:
Deep ruby color, with intense aromas of fresh black fruits and herbaceous balsamic notes reminding of the Mediterranean flora of the Region. Strong mineral predominance. In the mouth it has a great complexity with a refreshing acidity.
Store and Serving Advices:
Store at a temperature of 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.
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