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- Country: Portugal
- Wine Region: Dão
- Alc.: 15%
Deep garnet color. Fragrances of aromatic and floral herbs, rosemary and violet, and aromas of very ripe black fruit, plums and figs. In the mouth it has density, is velvety with mineral notes and tannins full of fruit. It is a wine with a remarkable acidity, robust and very complex.
Winemaking:
A wine produced at Quinta da Pedra Cancela. In this Pedra Cancela Touriga Nacional, Red Wine, the grapes were carefully selected and harvested manually. The grapes were stalked and crushed to extract the musts. The fermentation occurred at controlled temperatures with very prolonged maceration, in contact with the skins. Aging for 12 months was carried out in French oak barrels followed by 6 months in bottle.
Grape Varieties:
Touriga Nacional.
Tasting Notes:
Deep garnet color. Fragrances of aromatic and floral herbs, rosemary and violet, and aromas of very ripe black fruit, plums and figs. In the mouth it has density, is velvety with mineral notes and tannins full of fruit. It is a wine with a remarkable acidity, robust and very complex.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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