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Piteira Alicante Bouschet is a red wine that presents a rich aromatic bouquet of ripe black fruit flavours, such as blackberries, cherries, and plums. With fine, fruity tannins, its structure expresses great elegance, dominated by notes of ripe fruit, balsamic expressions, and excellent acidity.
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Winemaking:
Piteira Alicante Bouschet is a red wine produced with red grapes of Alicante Bouschet planted in the Alentejo wine region. The grapes were vinified at controlled temperatures in oak vats. The wine was aged in French oak barrels for 6 months, where it was subjected to regular stirring during the last 4 months, prior to being bottled.
Grape Varieties:
Alicante Bouschet.
Tasting Notes:
Piteira Alicante Bouschet is a red wine that presents an open and delicious bouquet of aromas, predominantly ripe and juicy black fruits, along with balsamic aromas, firm and succulent tannins, and fantastic acidity.
Store and Serve Advice:
The wine bottle should be stored lying down at a temperature of 18°C. Serve at a temperature of 16°C to 18ºC.
Light in colour, with shades of violet. Very fresh aromas with notes of spices and floral fragrances. Deep and complex, with an intense mineral profile. In the mouth, it is harmonious, with a good balance. The tannins are fine and delicate with a structure of medium and mineral freshness.
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