Quinta do Carmo Reserva is a powerful red wine from the Alentejo region loaded with aromas of ripe black fruits such as figs, cherry plums, and it's endowed with extremely harmonious mineral notes. It presents open tannins, rich, fruity and imposing, balancing all its structure rich in fruit and density and it ends on an excellent acidity.
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Quinta do Carmo Reserva is a red wine produced with red grape's of Aragonêz, Cabernet Sauvignon, Syrah, and Alicante Bouschet from the region of Alentejo. The grapes were vinified separately and fermented at controlled temperatures in stainless steel vats prior to subjected to a long maceration at cold for 15 days. The wines were aged in French oak barrels, separately, for 18 months, prior to being blended and bottled.
Aragonêz, Cabernet Sauvignon, Syrah, Alicante Bouschet.
Quinta do Carmo Reserva is an intense red wine from the Alentejo region, dominated by aromas of very ripe black fruits and floral fragrances with creased tannins, and with pleasing mineral notes and an extraordinary acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
Dark ruby color. Complex nose very fruity, aromas of very ripe black fruit, figs and black cherries. In the test it presents an extraordinary elegance, with firm tannins and integrated in the notes of vanilla. Fresh and persistent end of mouth
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