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Crystalline wine, garnet color, aroma of wild red fruits, soft and full bodied, with soft tannins and a good end to taste.
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Winemaking:
Grapes from manual harvesting are stalked and crushed. With the addition of yeasts the fermentation begins at controlled temperature (28ºC). During this period the maceration is made, by the process of timed reassembly, which lasts the whole fermentation period, about 8 days.
Grape Varieties:
Trincadeira, Aragonez, Castelão
Tasting Notes:
Crystalline wine, garnet color, aroma of wild red fruits, soft and full bodied, with soft tannins and a good end to taste.
Store and Serve Advices:
Should be consumed young. It should be consumed at a temperature of 16ºC.
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