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Tapada de Chaves is a dense and intense red wine from the Alentejo Region, dominated by ripe red fruit aromas, such as cherries, plums, and berries. It presents concentrated notes of spices, dark chocolate and subtle hints of dry tobacco alongside a great acidity.
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Tapada do Chaves is a red wine produced with red grapes of Trincadeira, Aragonez, and Castelão from the Alentejo region. After occurred the fermentation process at controlled temperatures the wine has stayed in new's French oak barrels for 15 months, and plus 12 months resting into the bottle.
Trincadeira, Aragonez, Castelão
Tapada do Chaves is an elegant and powerful red wine from the region of Alentejo, dominated with round tannins, juicy, and lots of ripe red fruit aromas in its bouquet. It presents plenty of complex aromas, balsamic notes, spices, and great deepness and intensity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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