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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13,5%
Vicentino Pinot Noir is an elegant, rich, and authentic red wine from the Alentejo wine region. It is a red wine that expresses intense aromas of ripe red fruits, blackberries and cherries, floral notes, and saline nuances, along with balsamic perfumes. It is a red wine with balanced tannins, soft but solid, and with fine acidity.
Winemaking:
Vicentino Pinot Noir is a red wine produced with red grapes from Pinot Noir planted in the Alentejo wine region. The fermentation process took place in French oak vats, at controlled temperatures. After the fermentation process, the wine has transferred to French oak barrels, for 10 months, in contact with lees, where it was subjected to regular stirring, prior to being bottled.
Grape Varieties:
Pinot Noir.
Tasting Notes:
Vicentino Pinot Noir is a red wine of great quality. It is structured, with volume and intensely aromatic, showing aromas of ripe red fruits, floral notes, and balsamic nuances. It presents mineral notes, saline notes, soft and structured tannins, and very elegant acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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