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- Country: Portugal
- Wine Region: Douro
- Alc.: 12,5%
Fraga da Pena is an extraordinarily aromatic and structurally complex sparkling wine. Its bouquet of aromas presents notes of orchard fruits with slight citrus and delicate floral notes. It has a velvety structure, with mango mousse in the most complex aromas, notes of yeast, toasted bread and very elegant acidity.
Winemaking:
Fraga da Pena is a Portuguese sparkling wine produced according to the Champenoise method with grape varieties of Malvasia Fina, Verdelho and Folgosão from the Douro wine region. The wine was pressed and fermented at controlled temperatures. After the first fermentation process, the wine was transferred to used French oak barrels, where it stayed for 12 months in contact with fine lees prior to being bottled. After the second fermentation, the sparkling wine aged for 18 months in the cellar.
Grape Varieties:
Malvasia Fina, Verdelho, Folgosão.
Tasting Notes:
Fraga da Pena is a complex, fine and very delicate raw sparkling wine. It presents delicious aromas of orchard fruit, such as golden apples, pears and apricots. With a fine bubble and highlighting a very subtle mango mousse, it presents a fine bubble, vibrant acidity and a harmonious finish.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
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