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- Country: Portugal
- Wine Region: Minho
- Alc.: 10,5%
Light yellow color with greenish highlights. Fragrances to white and fresh flowers wrapped in the young aroma of citrus. A dry wine, with balanced and refreshing acidity.
Winemaking:
Monte Baixo White Green Wine is produced from the manual harvest followed by the destemming and grape's crushing. The wort is clarified using static decantation at a controlled temperature (16 ° C). The alcoholic fermentation then occurs at a controlled temperature of between 18 ° C and 20 ° C. Before being stabilized the wine is filtered. After stabilization it is filtered again and only then ready for bottling.
Grape Varieties:
Loureiro, Trajadura.
Tasting Notes:
Light yellow color with greenish highlights. Fragrances to white and fresh flowers wrapped in the young aroma of citrus. A dry wine, with balanced and refreshing acidity.
Store and Serve Advice:
Serve at 6 to 8ºC
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