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Citrus yellow color. Powerful fragrances and great intensity of citrus aromas, tropical, but with a great complexity. Full bodied, fantastic structure and deliciously bitter and dry finish, typical of the Alvarinho variety.
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Winemaking:
The grapes exclusively from the Alvarinho variety were harvested manually. After partial destemming and pressing, the wort obtained was decanted for 48 hours by skin maceration followed by cold clarification. The fermentation took place at controlled temperature and the wine was transferred to French oak barrels, in contact with fine lees with regular batonnage, for 4 months, giving rise to this Anselmo Mendes, Alvarinho Contacto, White Green Wine, in one of the most reputed Regions of Portuguese Green Wines, Region of Melgaço, Monção.
Grapes Varieties:
Alvarinho.
Tasting Notes:
Citrus yellow color. Powerful fragrances and great intensity of citrus aromas, tropical, but with a great complexity. Full bodied, fantastic structure and deliciously bitter and dry finish, typical of the Alvarinho variety.
Store and Serve Advices:
Store at a temperature of 15 °C. Serve at a temperature between 8 - 10 ºC.
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