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Maynards Extra Dry White Port is an fine wine with plenty of raisin aromas combined with floral scents as orange tree flower. On the palate is so elegant with a long and pleasant finish.
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Maynards Extra Dry White Port is produced by the traditional Port wine method. The wine fortification process occurs later than normal giving it to the wine an extra-dry character.This is a blend of the best Port white wine's batches that ages for 2 years and they are produced from different white grape's varieties of the Douro Valley Region.
Códega, Malvasia Fina, Rabigato, Códega do Larinho.
Maynards Extra Dry White Port has achieved an extraordinary quality due to its dry character which is complemented with plenty of rosemary flowers fragrances and hints of ripe raisins. It's absolutely delicious.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.
Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Fonseca Porto Siroco presents a pale, straw colour. It has a superb balance among the ripe white fruit, as apples and white figs, and his delicate acidity. The elegant notes of wood ageing give an extraordinary finish to this dry white Port.