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Borges Coroa White Dry Port is an elegant, fresh white Port wine with citrus notes mixed with notes of delicious dried fruits such as roasted almonds and walnuts. It is a white Port wine that presents a delicate peppermint perfume, citrus nuances of mandarin and lime, and very balanced acidity.
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Winemaking:
Borges Coroa White Dry Port is a dry style of a white Port wine due most of its sugar has been fermented before added Aguardente which has fortified the wine. It has fermented in stainless steel vats, at controlled temperatures, before the fortification process. After that, it was transferred to oak hulls where it has aged for 4-5 years old prior to being bottled.
Grape Varieties:
Malvasia Fina, Gouveio e Viosinho.
Tasting Notes:
Borges Coroa White Dry Port is a very balanced dry white Port, gently perfumed with peppermint aromas and nuances of citrus flavors such as mandarin and lime. It is fresh and dry with a very good balance between its sweetness and acidity.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
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