Borges White Port has a light straw color. It reveals intense walnut aromas supported by a sweet style of white Port wine. It is rich, full of almonds and a border of orange zestes.
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Borges White Port ages, in average, three years in small barrels of French oak in the cellars of José Maria Vieira in Vila Nova de Gaia. This Port is made out of traditional white grape varieties. After three years of ageing, the wines are then blended a few months before bottling.
Malvasia Fina, Donzelinho Branco, Viosinho, Gouveio.
Borges White Port is rich, unctuous, a bold wine, with intense flavors of fruit and caramel, just insinuating a bit of brandy. A great mature wine, intensely flavoured.
Store and Serve Advice:
Serve temperature 6-8°C.
This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.
Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Fonseca Porto Siroco presents a pale, straw colour. It has a superb balance among the ripe white fruit, as apples and white figs, and his delicate acidity. The elegant notes of wood ageing give an extraordinary finish to this dry white Port.