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Borges White Port has a light straw color. It reveals intense walnut aromas supported by a sweet style of white Port wine. It is rich, full of almonds and a border of orange zestes.
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Winemaking:
Borges White Port ages, in average, three years in small barrels of French oak in the cellars of José Maria Vieira in Vila Nova de Gaia. This Port is made out of traditional white grape varieties. After three years of ageing, the wines are then blended a few months before bottling.
Grape Varieties:
Malvasia Fina, Donzelinho Branco, Viosinho, Gouveio.
Tasting Notes:
Borges White Port is rich, unctuous, a bold wine, with intense flavors of fruit and caramel, just insinuating a bit of brandy. A great mature wine, intensely flavoured.
Store and Serve Advice:
Serve temperature 6-8°C.
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