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On the nose is very aromatic, with a characteristic fruity single. It has an attractive straw yellow colour. The palate displays a complexity of flavors fresh fruit. Dry and persistent finish.
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Winemaking:
In the absence of fermented grape films with natural yeast, with the temperature between 18 and 22 ° C. The fermentation was stopped when the wort has reached the desired degree of sugar, making it extra dry, having been fortified with liquor.
Grape Varieties:
Malvasia Fina, Viosinho, Rabigato, Códega
Tasting Notes:
On the nose is very aromatic, with a characteristic fruity single. It has an attractive straw yellow colour. The palate displays a complexity of flavors fresh fruit. Dry and persistent finish.
Store and Serve Advices:
Serving temperature at 15ºC to 16 ºC
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