Temperature controlled fermentation and gentle mash fermentation (15° -18°C).
Grape Varieties: Malvasia Fina, Rabigato, Códega
Golden dry white, delicate wood with notes of dry fruits, prevailing pinion and a slight resin.
Store and Serve Advice:
Serve temperature 8ºC-10°C.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
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