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Golden dry white, delicate wood with notes of dry fruits, prevailling pinnion and a slight resin.
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Winemaking:
Temperature controlled fermentation and gentle mash fermentation (15° -18°C).
Grape Varieties: Malvasia Fina, Rabigato, Códega
Tasting Notes:
Golden dry white, delicate wood with notes of dry fruits, prevailing pinion and a slight resin.
Store and Serve Advice:
Serve temperature 8ºC-10°C.
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