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Nicolau de Almeida is a Light Dry and uncompromised white Port, which expresses the exuberance of a white Port with floral notes, citrus aromas, notes of dried fruits and very delicate evolution flavours. It presents aromas of honey, raisins and caramelized apricots along with very elegant acidity.
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Winemaking:
Nicolau de Almeida is a Light Dry White Port that is the result of the blending of 4 different batches of White Port wines that aged in very old oak barrels of 600 litres for approximately 10 years old. It has the particularity of being a Port wine with low alcohol content, the lowest allowed for Port wines of 16.5%.
Grape Varieties:
Rabigato.
Tasting Notes:
Nicolau de Almeida is a Light Dry White Port that presents a fresh aromatic profile, with notes of delicate and ripe citrus, showing notes of dried fruit, honey and caramel surrounded by floral aromas. It presents an acidity that gives it a delicious freshness.
Store and Serve Advice:
Serving temperature at 8ºC to 10ºC.
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