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Montes Claros Reserva is a white wine that presents us with aromas of tropical fruits and light vanilla. In the mouth, it is structured and balanced, with a refreshing acidity.
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Winemaking:
Montes Claros Reserva is a white wine produced with autochthones white grapes of Roupeiro, Antão Vaz, Arinto and Verdelho in the Alentejo Region. After a short period of maceration, the wine fermented at controlled temperatures in stainless steel tanks. After the fermentation, the wine has been transferred to used French oak barrels, where it has stayed in contact with fine lees during 4 months prior to being bottled. The wine has maturated for further 3 months into the bottle.
Grape Varieties:
Roupeiro, Antão Vaz, Arinto, Verdelho.
Tasting Notes:
Montes Claros Reserva is a white wine from the Alentejo region with a crystalline aspect and a greenish color. The nose is filled with notes of tropical fruits such as pineapple and mango, slight hints of vanilla and wood. On the palate, it is harmonious and balanced, with refreshing acidity and a long finish.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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