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Branco de Ventozelo is a white wine that displays a pale golden color, complexity on the nose, and fruity aromas with a predominance of apricot and apricot flavors combined with balsamic nuances. On the palate, it presents a beautiful structure, enveloped by delicate acidity and subtle unctuousness.
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Winemaking:
Branco de Ventozelo is a white wine produced in the Douro region from the Viosinho, Rabigato, and Malvasia Fina. grape varieties. After a long maceration, the wine fermented at controlled temperatures in stainless steel tanks, then was transferred to French and Hungarian oak barrels. There, it remained in contact with its fine lees and underwent regular stirring before bottling.
Grape Varieties:
Viosinho, Rabigato, Malvasia Fina.
Tasting Notes:
Branco de Ventozelo is a complex and intense white wine, with excellent acidity, an expressive fruity aromatic bouquet, exhibiting notes of ripe citrus fruits such as peaches, apricots and tangerines.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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